{"id":556,"date":"2019-09-26T05:28:41","date_gmt":"2019-09-26T04:28:41","guid":{"rendered":"https:\/\/tradicuisine.com\/?page_id=556"},"modified":"2023-01-16T10:19:51","modified_gmt":"2023-01-16T09:19:51","slug":"france","status":"publish","type":"page","link":"https:\/\/tradicuisine.com\/index.php\/europe\/france\/","title":{"rendered":"Recettes Fran\u00e7aises"},"content":{"rendered":"\n

Sur cette page, vous trouverez l\u2019ensemble de mes recettes fran\u00e7aises. Si vous souhaitez que je poste une recette sur un plat fran\u00e7ais en particulier, faites le moi savoir en laissant un commentaire sur cette page. Merci d\u2019avance et bonne visite \ud83d\ude42<\/p>\n\n\n\n

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Blanquette de veau : morceaux de veau mijot\u00e9s dans une sauce li\u00e9e au beurre et \u00e0 la cr\u00e8me<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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B\u0153uf bourguignon : morceaux de b\u0153uf mijot\u00e9s dans une sauce au vin rouge<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Soupe \u00e0 l’oignon<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Cr\u00eapes pomme-cannelle<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Hachis parmentier : viande hach\u00e9e et pur\u00e9e de pomme de terre gratin\u00e9e<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Sur cette page, vous trouverez l\u2019ensemble de mes recettes fran\u00e7aises. Si vous souhaitez que je poste une recette sur un plat fran\u00e7ais en particulier, faites le moi savoir en laissant un commentaire sur cette page. Merci d\u2019avance et bonne visite \ud83d\ude42 Blanquette de veau : morceaux de veau mijot\u00e9s dans une sauce li\u00e9e au beurre …<\/p>\n

Recettes Fran\u00e7aises<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3232,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-556","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":5,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/556\/revisions"}],"predecessor-version":[{"id":6656,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/556\/revisions\/6656"}],"up":[{"embeddable":true,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/3232"}],"wp:attachment":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}