{"id":437,"date":"2019-09-11T08:16:54","date_gmt":"2019-09-11T06:16:54","guid":{"rendered":"https:\/\/tradicuisine.com\/?page_id=437"},"modified":"2023-02-20T15:33:38","modified_gmt":"2023-02-20T14:33:38","slug":"inde","status":"publish","type":"page","link":"https:\/\/tradicuisine.com\/index.php\/inde\/","title":{"rendered":"Recettes Indiennes"},"content":{"rendered":"\n

Sur cette page, vous trouverez l\u2019ensemble de mes recettes indiennes. Si vous souhaitez que je poste une recette sur un plat indien en particulier, faites le moi savoir en laissant un commentaire sur cette page. Merci d\u2019avance et bonne visite \ud83d\ude42<\/p>\n\n\n\n

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Poulet Korma : plat en sauce \u00e0 base de yaourt parfum\u00e9 aux \u00e9pices<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Samoussa : beignets croustillants au poulet<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Biryani : riz indien parfum\u00e9 au poulet<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Poulet tandoori : poulet marin\u00e9 dans du yaourt et des \u00e9pices<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Masoor dal : soupe de lentilles roses<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Palak paneer : fromage indien avec une sauce aux \u00e9pinards<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Gajar ka ladoo : petits g\u00e2teaux ronds \u00e0 la carotte<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Butter chicken : poulet au beurre<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Chitranna : riz au citron du sud de l’Inde<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Sur cette page, vous trouverez l\u2019ensemble de mes recettes indiennes. Si vous souhaitez que je poste une recette sur un plat indien en particulier, faites le moi savoir en laissant un commentaire sur cette page. Merci d\u2019avance et bonne visite \ud83d\ude42 Poulet Korma : plat en sauce \u00e0 base de yaourt parfum\u00e9 aux \u00e9pices Samoussa …<\/p>\n

Recettes Indiennes<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-437","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":5,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/437\/revisions"}],"predecessor-version":[{"id":6892,"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/pages\/437\/revisions\/6892"}],"wp:attachment":[{"href":"https:\/\/tradicuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}